Request Recipes

Do you need a menu idea?  Are you looking for a particular recipe?

I’m happy to help!

Post your request below, and I’ll do my best to get back to you.

Rebecca

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You Just Don’t Want to Fire Up the Grill
May 8, 2009 at 3:53 PM

{ 15 comments… read them below or add one }

Jaclyn May 5, 2009 at 7:55 AM

My husband and I use to have this delicious recipe for pulled pork that was made in a crock pot. It was so easy to make and so tasty!…but the last few times it just hasn’t turned out the same.
Do you have a recipe for pulled pork? Or perhaps a really good BBQ sauce? Thanks!

Rebecca May 8, 2009 at 3:57 PM

Thanks for the request Jaclyn. And my husband thanks you too since this is what I tested in my kitchen this week!!

You needed a pulled pork recipe with a really good BBQ sauce …
I’ve got you covered!
http://whattocookwhen.com/2009/05/you-just-don’t-want-to-fire-up-the-grill/

Cindy May 8, 2009 at 7:29 PM

Ok, I have the pork, the beans, and the cornbread. All that’s missing is a coleslaw recipe!

Rebecca May 9, 2009 at 9:32 PM

You’ve got it Cindy – here you go!
http://whattocookwhen.com/2009/05/you-need-a-side-for-your-pulled-pork/

Valentina May 11, 2009 at 8:55 PM

Ok, here it goes. It’s a buffet brunch and everyone is bringing something. We have all the cocktails covered and I need a good brunch recipe that is less breakfast and more lunch. Any thoughts??????
BTW this website gets better and better each time I check it :-)

Rebecca May 14, 2009 at 3:28 PM

Thanks for the compliment! I’ve got a super easy and super delicious antipasto recipe for you. I’m also going to post a quiche recipe just in case though this weekend that is also easy and to-die for. Blows the store-bought quiche out of the water.

You need a brunch appetizer that’s more lunch than breakfast … I’ve got you covered!
http://whattocookwhen.com/2009/05/you-need-a-brunch-appetizer/

Brad May 15, 2009 at 9:49 AM

I love soup. I don’t care if it’s 100 degrees outside, there is something about being able to eat a whole meal with one utensil. Do you have a hearty soup recipe that can be a meal on its own? I generally like ones with meat, pasta, and vegetables all thrown in.

Rebecca May 17, 2009 at 1:35 PM

Hey there Brad – I’m a summer soup eater too. Glad to know I’m not the only one! Here’s a great soup recipe, that’s healthy and can be made quickly.

And definitely check back come Fall. I’ll have a lot more soup recipes!

You wanted a summer soup … I’ve got you covered!
http://whattocookwhen.com/2009/05/you-want-to-eat-soup-in-the-summer/

Heather May 20, 2009 at 2:02 PM

Hi Rebecca!

I’m looking for a new way to cook lamb. I typically grill the lamb chops, but would like another idea for variety. Thank you.

Heather

Osconforiz September 2, 2009 at 6:08 PM

Hello,

Do you have receipes for cookies, cakes, etc…. Sugar Free ??

Regards.

Rebecca September 3, 2009 at 9:37 AM

Sure! Are you looking for no sweetners at all? Or are natural sweetners like honey and agave nectar ok?

Colleen September 19, 2009 at 9:02 AM

Hi Rebecca!

The site looks great :) Do you have any recipes for Steak? I don’t have a grill so it would have to be something I could do on the stove or oven. And no veggies, i have a picky eater on my hands. Thanks!

Rebecca October 24, 2009 at 9:34 AM

Thanks Colleen! Now that the Fall is here, I’ll be making more beef recipes, so stay tuned. But in the meantime, you can check out this moroccan-inspired beef stew recipe and my recipe for homemade meatballs . I’ll go through my cookbooks tonight and plan some more beef dishes in the coming weeks. Enjoy!

Angela October 27, 2009 at 11:33 AM

With it finally starting to feel like fall in Texas, I’m looking for some yummy fall-flavored recipes, maybe with some pumpkin flavoring. Any suggestions?

Rebecca October 29, 2009 at 8:54 AM

I have the same craving Angela! Here’s my pumpkin bread recipe to get you started. And then I’m testing a few new recipes this week that I’m hoping will WhatToCookWhen.com approved! Stay tuned …

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