This eggplant parmigiana is SO amazing. The texture of the eggplant is incredible (not mushy at all!) and actually tastes like your eating lasagna, only there isn’t any meat or pasta.
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Italian
This Eggplant Parmigiana is full of flavor, fresh tasting, and not anything like the greasy, breaded, mushy eggplant you’d normally expect.
This recipe is light and fresh enough to serve as a first course, but also flavorful and satisfying enough to serve as a main course.
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This recipe turns day-old bread into a masterpiece. But this panzanella recipe is extremely tasty. Think of it like cold pizza taken up a few notches … an interesting twist on the classic mozzarella and tomato appetizer if you will.
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