crab salad

You Just Got Back from Alaska

by Rebecca on July 9, 2009

Now, I know Thousand Island Dressing is nothing new. But make it from scratch, and you’ll rediscover something that is not only amazing in this stuffed avocado recipe, but also as a salad topping (obvious), reuben condiment (slightly less obvious), and crab cake dipping sauce (much less obvious).

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You’re Having a Ladies Brunch

by Rebecca on June 15, 2009

A cross between a seafood and Waldorf salad, this cool and crisp recipe is perfect for an elegant ladies brunch, or a hot day when you feel like making something special.

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