shellfish

You Just Got Back from Alaska

Now, I know Thousand Island Dressing is nothing new. But make it from scratch, and you’ll rediscover something that is not only amazing in this stuffed avocado recipe, but also as a salad topping (obvious), reuben condiment (slightly less obvious), and crab cake dipping sauce (much less obvious).

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You Feel Like Eating With Your Hands

Now I know most people go out for crab legs. But once you make them at home, you’ll never go out to get them again.

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