shellfish

You Just Got Back from Alaska

by Rebecca on July 9, 2009

Now, I know Thousand Island Dressing is nothing new. But make it from scratch, and you’ll rediscover something that is not only amazing in this stuffed avocado recipe, but also as a salad topping (obvious), reuben condiment (slightly less obvious), and crab cake dipping sauce (much less obvious).

{ 0 comments }

You Feel Like Eating With Your Hands

by Rebecca on June 3, 2009

Now I know most people go out for crab legs. But once you make them at home, you’ll never go out to get them again.

{ 1 comment }