Mediterranean Chicken

Enjoy a Greek staple without leaving home.  This mediterranean chicken recipe is great alone, or paired with cucumber dill sauce to create a tasty chicken gyro.  It's super easy and healthy at the same time.  But don't let it's simplicity fool you.  It's FULL of flavor.


Mediterranean Chicken in a Greek Gyro

Mediterranean Chicken in a Greek Gyro

  • 1/4 Cup Fresh Lemon Juice
  • 2 Tbs Olive Oil
  • 1/2 Tsp Garlic, Minced
  • 1/2 Tsp Whole Grain Mustard
  • 1/2 Tsp Oregano
  • 1/2 Lb Boneless Skinless Chicken, Sliced Into 1/2-Inch Strips


  1. Mix the first five ingredients and pour into a container with a tight fitting lid or a ziploc bag.
  2. Add the chicken, shake to coat, and marinage in fridge for 30 minutes, and up to 1 hour, shaking gently to redistribute marinade evenly halfway through.
  3. Drain chicken and discard marinade.
  4. Saute chicken in a large skillet until cooked all the way through, about 6-8 minutes.
  5. Serve alone with rice, on a salad, or top with cucumber dill sauce and place on a pita for a classic greek gyro.