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Do you have a question for me, that other visitors may have too?

  • Why does the tin foil stick to the top of my lasagna?
  • What's the cheapest way to feed a party of 18?
  • What do I do with this giant bag of frozen shrimp I just bought?
  • What temperature do you cook ribs?

Ask away and I'll post the answers right here on the site. 



  1. Brad

    I saw your latest recipe for artichoke dip which reminded me that my wife wants to attempt to use a fresh artichoke for a change. We've never attempted to prepare one and it looks intimidating. Maybe you can help us with a video tip on how to cut/clean/prepare an artichoke?

  2. Queen Bella

    Hi everyone!!

    I ` d like to have a pic nic lunch this Saturday, any suggestions for the menu???

    Thanks :)

  3. Rebecca

    Absolutely! I'm assuming you'll want to easily transport everything, so I'm going to recommend things that aren't cooked or needed to be kept hot. So for appetizers, try these antipasto rounds or this caribbean shrimp recipe. Both are great for sharing with family and friends, and can be eaten/served right out of the storage containers.

    Then for the main course, try this broccoli salad with bacon and sunflower seeds (I'll be serving it at my picnic this weekend too!) paired with my awesome pulled pork recipe (includes homemade sweet and tangy bbq sauce!).

    And finally for dessert, I'm recommending this rum cake. It's always a huge hit when I serve it, it's so easy to transport, and it doesn't require any extra attention to serve or store while you're eating the other courses.

    Have a great picnic and let me know what you serve! I'm always looking for new recipes to try.


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