How to Crack Open Crab Legs

by Rebecca on January 1, 2010

This is the easiest way to crack crab legs, and get the meat out in one piece. Have you tried [...]

{ 0 comments }

How to Keep Cheese from Sticking to Foil

by Rebecca on November 26, 2009

When cooking cheese-topped dishes like lasagna and potatoes au gratin, you often have to initially cover them with tin foil [...]

{ 0 comments }

How to Remove the Pit from an Avocado

by Rebecca on November 25, 2009

Removing a pit from an avocado can be messy. Learn how to easily remove it so that the avocado stays [...]

{ 4 comments }

How to Cook Crab Legs

by Rebecca on September 24, 2009

Crab legs from the grocery store are almost always sold already cooked and then frozen, to ensure the flavor of [...]

{ 0 comments }

How to Cook With Foil Packets

by Rebecca on September 24, 2009

Cooking with foil packets makes for easy setup, and even easier clean-up. Learn how to fold a foil packet, and [...]

{ 1 comment }

How to Fill an Enchilada

by Rebecca on September 24, 2009

Making enchiladas can be a pain if the filling keeps falling out while you’re trying to assemble them. This easy [...]

{ 0 comments }

How to Make Corn on the Cob In the Microwave

by Rebecca on September 24, 2009

Making corn on the cob isn’t difficult. With this easy “how to” you can make it in 2 minutes.

{ 1 comment }

How to Make Fresh Salad Dressing

by Rebecca on September 24, 2009

Here’s an easy way to make fresh salad dressing from home. This video demonstrates using a tasty white wine vinaigrette [...]

{ 0 comments }

How to Mix a Salad

by Rebecca on September 24, 2009

Some recipes require you to mix a lot of ingredients together evenly, before serving. Learn how to easily mix them [...]

{ 0 comments }

How to Pound Meat

by Rebecca on September 24, 2009

When cooking meat on the stove, often times you’ll have to pound it first so that it cooks faster and [...]

{ 0 comments }