This is the easiest way to crack crab legs, and get the meat out in one piece.
Have you tried making crab legs at home? If not, check out my crab legs recipes. It's so easy you'll never want to go order crab legs in a restaurant again!
This is the easiest way to crack crab legs, and get the meat out in one piece.
Have you tried making crab legs at home? If not, check out my crab legs recipes. It's so easy you'll never want to go order crab legs in a restaurant again!
When cooking cheese-topped dishes like lasagna and potatoes au gratin, you often have to initially cover them with tin foil while baking. Here's an easy tip to keep the melted cheese from sticking to the tin foil, so that you keep your cheesy top in tact.
Removing a pit from an avocado can be messy. Learn how to easily remove it so that the avocado stays in one piece, and your hands stay clean.
Once you learn how to easily remove the pit, check out my guacamole recipe. It goes perfect with margaritas!
Crab legs from the grocery store are almost always sold already cooked and then frozen, to ensure the flavor of the meat. When you're preparing, you're simply reheating them. So it's important you make sure you don't overcook them.
Buy 8 ounces to one pound of crab legs per person. ...
Cooking with foil packets makes for easy setup, and even easier clean-up. Learn how to fold a foil packet, and cook a variety of recipes with ease.
Here are two great recipes cooked using foil packets:
Apricot and Curry Chicken Packets
Zesty Shrimp with Corn and Edamame
Making enchiladas can be a pain if the filling keeps falling out while you're trying to assemble them. This easy tutorial shows you how to fill an enchilada with ease.
You can practice with my amazing sour cream enchilada recipe. It's full of great flavor and taste.
Making corn on the cob isn't difficult. With this easy "how to" you can make it in 2 minutes.
Here's an easy way to make fresh salad dressing from home. This video demonstrates using a tasty white wine vinaigrette recipe.
Once you learn how easy it is to make your own salad dressing, you'll never go back to store bought again.
Watch the video and then check out some ...
Some recipes require you to mix a lot of ingredients together evenly, before serving. Learn how to easily mix them so that each individual serving is chock full of all your yummy ingredients.
Watch the video and then check out some of my tasty salad recipes.
When cooking meat on the stove, often times you'll have to pound it first so that it cooks faster and evenly all the way through. This video shows you how!
You can try your new skills on this amazing pork medallions with chili-maple sauce recipe.