This vegetable curry recipe is sure to please both your vegan and meat-eating dinner guests.
You can easily double the sauce and throw in some chicken, pair it with a fresh piece of fish, or serve it with a big bowl of steamed rice for a simple, yet elegant, vegan dinner.
This Mexican Bean Salad is refreshing for the summer, and yet has a slight kick that will pair nicely with other traditional Mexican dishes. It’s great by itself, as well as over chopped tomatoes and romaine lettuce.
Plus, it only gets better as it sits in the fridge, so you can make it the night before for an easy no fuss meal.
Looking to shed a few pounds? This Southwestern Polenta and Vegetables recipe is chock full of veggies, yet full on flavor at the same time. Don’t be scared off by the polenta and lack of meat. I promise you this will be worth it.
