by Rebecca on July 9, 2009
Now, I know Thousand Island Dressing is nothing new. But make it from scratch, and you’ll rediscover something that is not only amazing in this stuffed avocado recipe, but also as a salad topping (obvious), reuben condiment (slightly less obvious), and crab cake dipping sauce (much less obvious).
by Rebecca on July 6, 2009
This vegetable curry recipe is sure to please both your vegan and meat-eating dinner guests.
You can easily double the sauce and throw in some chicken, pair it with a fresh piece of fish, or serve it with a big bowl of steamed rice for a simple, yet elegant, vegan dinner.
by Rebecca on May 31, 2009
This Mexican Bean Salad is refreshing for the summer, and yet has a slight kick that will pair nicely with other traditional Mexican dishes. It’s great by itself, as well as over chopped tomatoes and romaine lettuce.
Plus, it only gets better as it sits in the fridge, so you can make it the night before for an easy no fuss meal.