Green Bean Casserole

What would Thanksgiving be without green bean casserole? And nothing beats the French’s recipe on the back of the container.

Ingredients:

• 1 Can Cream of Mushroom Soup
• 3/4 Cup Milk
• 1/8 Tsp Black Pepper
• 2 9-Oz Packages Frozen Cut Green Beans, Thawed
• 1 1/3 Cups French’s ® French Fried Onions

Directions:

1. Preheat oven to 350 degrees F.
2. Mix soup, milk and pepper in a 1 ½-quart baking dish.
3. Stir in beans and 2/3 cup fried onions.
4. Bake for 30 minutes, or until hot.
5. Stir, and then top with remaining 2/3 cup onions.
6. Bake 5 minutes, or until onions are golden.

Note: You can even make this recipe the night before!  Just pop it into the microwave before serving.