Asparagus and Orange Salad

This refreshing summer salad is perfect for hot days, and pairs well with grilled chicken and fish.

Ingredients:

Asparagus and Orange Salad

• Romaine Lettuce, Torn Into Pieces
• Asparagus, Cut Into 2-Inch Pieces
• Orange Segments
• Tomatoes, Sliced

Dressing:

• 2 Tbs Olive Oil
• 2 Tbs Orange Juice
• 3 Tbs Raspberry Vinegar (Or 2 Tbs White Wine Vinegar)
• 1 Tbs Honey
• Dash of Salt and Pepper

Directions:

1. Bring a pot of water to boil, and add asparagus.  
2. Cook for 3 to 4 minutes, or until tender.
3. Remove from heat, and immediately rinse asparagus with cold water.
4. Layer lettuce, asparagus, oranges and tomatoes on a plate.
5. Mix the olive oil, orange juice, vinegar, honey, salt and pepper in a small container with a tight fitting lid.  
6. Shake until well blended, and pour over the salad. Makes two servings.

Options: For a sweeter salad, use canned mandarin oranges, and add some of the syrup to the dressing instead of honey. To make this salad more filling, add some grilled chicken.