Looking for a fast and healthy meal ... that can be made in a hurry? Look no further. This full-of-flavor dish combines healthy shrimp, corn and edamame with a delicious vinaigrette and allows for fast cooking and even faster clean-up.
Ingredients:
Zesty Shrimp with Corn and Edamame
- 3 Tbs Balsamic Vinegar
- 2 Tbs Dijon Mustard
- 1 1/2 Tsp Toasted Sesame Oil
- 2 Cloves Garlic, Minced
- 2 Cups Corn
- 2 Cups Frozen Shelled Edamame, Thawed
- 20 Large Shrimp, Peeled and Deveined
- 4 Scallions, Trimmed and Thinly Sliced
Directions:
- Preheat oven to 450 degrees F.
- In a small bowl, whisk together the balsamic vinegar, dijon mustard, sesame oil, and garlic.
- Lay out four 10-by-12-inch pieces of aluminum foil.
- In the center of each piece, mound 1/2 cup of corn and 1/2 cup of edamame.
- Top each mound with 5 shrimp, drizzle with vinaigrette, and sprinkle with scallions.
- Bring up sides of foil to meet over shrimp, crimp edges otgether, and fold over a few times to create a packet.
- Place on a cookie sheet, and bake for 15 minutes.
Tip: Never cooked with foil packets before? Check out my easy tutorial below on preparing the foil packets for the oven.
