Szechwan Shrimp

Whether  you're looking for a new shrimp dish, or a healthy change from your regular takeout place, you need to check this recipe out. It's spicy, fresh-tasting, flavorful, and so delicious ...

Ingredients:

Szechwan Shrimp

• 1/2 Cup Water
• 1/4 Cup Ketchup (Yes, Ketchup!)
• 2 Tbs Soy Sauce
• 1 Tbs and 1 Tsp Cornstarch
• 2 Tsp Honey
• 1 Tsp Crushed Red Peppers
• 1/2 Tsp Fresh Ginger, Minced
• 1 Tbs Vegetable Oil
• 1/4 Cup Sliced Onions
• 6 Cloves Garlic, Minced
• 1/2 Red Pepper, Sliced
• 3/4 Pound Uncooked Shrimp, Peeled and Deveined
• 1-2 Cups Broccoli, Pea Pods Or Other Veggies

Directions:

1. In a bowl, stir together the water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ginger. Set aside.
2. Heat oil in a large skillet over medium-high heat.
3. Stir fry onions and veggies until tender, about 4-5 minutes.
4. Add garlic and stir fry 30 seconds longer.
5. Stir in shrimp, and toss to coat.
6. Stir in sauce, and then cook and stir until sauce is bubbly and thickened.
7. Stir in the veggies and cook until just tender,