Maple Glazed Salmon

Whether you’re a salmon lover or hater, or somewhere in between, I’m pretty darn sure you’ll end up adding this recipe to your own personal cookbook. In two words: IT ROCKS!

Delicious Salmon for People Who Hate Salmon

Salmon Recipe for People Who Hate Salmon


  • 1/2 Cup Maple Syrup
  • 4 Tbs Low-Sodium Soy Sauce
  • 3 Garlic Cloves, Minced
  • 1/4 Tsp Ground Black Pepper
  • 2 6oz Salmon Fillets
  • Preheat the oven to 400 degrees F.
  • In measuring cup, mixe the maple syrup, soy sauce, garlic and pepper.
  • Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.
  • Place baking dish in the preheated oven, and bake salmon uncovered for 25 minutes, or until easily flaked with a fork. At 10 and 20 minutes into baking, open the oven and spoon the glaze over the salmon. It will help it to stick and create a nice glaze.
  • Once it's ready, I love to serve it with brown rice and steamed broccoli, and pour the sauce over everything. It's delicious!

Note: If you are not planning to serve with anything that soaks up the sauce, you can easily cut the sauce in half, or add two more fillets.