Now while chicken salad is certainly not a unique concept, this recipe give an old standby a unique spin that will change the way you look at extra chicken.
Ingredients:
Curry Chicken Salad
- 2 Cups Cooked Shredded Chicken
- 1/4 Cup Mayo
- 2 Tsp Curry Powder
- 1/2 Cup Chopped Granny Smith Apples
- 1/4 Cup Chopped Pecans
- 1/4 Cup Golden Raisins
Directions:
- Mix the shredded chicken and mayo in a medium bowl.
- Add the curry powder and mix until blended.
- Stir in apples.
- Stir in nuts and raisins.
- Serve alone, on a mound of greens, or in a pita pocket for a tasty lunch treat.
Tip: If you prefer to use fresh chicken over canned, learn how to easily shred cooked chicken by watching the video below!
Have you tried this recipe? Or do you have any questions for me?
I invite you to leave a comment below!
