Beef

You Have a Huge Box of Various Omaha Steaks

by Rebecca on November 18, 2009

This peppered steak recipe is cooked on the stove, and reduces super healthy pomegranate juice into a glaze. Pair it with peppery arugula and get ready for a fancy restaurant dinner, from the comfort of your own home.

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You’re Cooking for Your Parents

by Rebecca on May 1, 2009

Using corn chips instead of bread crumbs or crackers makes this meatloaf recipe unforgettable. And the chili sauce seals the deal, giving it enough flavor to make the “I cover all meatloaf with ketchup” eaters, say goodbye to their beloved condiment.

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Three cheeses and slow-cooked sauce make this lasagna to die for.

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