When you’re having a cocktail party, you want to serve appetizers that engage your guests, and get them fired up about what’s to come. And the elegance of the shrimp, the complex flavors of the dip, and crunch of the tasty breadcrumbs do just that. Plus you never have to worry about this appetizer getting soggy like traditional breaded apps.
Fish
You Just Got Back from Alaska
Now, I know Thousand Island Dressing is nothing new. But make it from scratch, and you’ll rediscover something that is not only amazing in this stuffed avocado recipe, but also as a salad topping (obvious), reuben condiment (slightly less obvious), and crab cake dipping sauce (much less obvious).
You Have a Late Tee Time
Looking for a fast and healthy meal … that can be made in a hurry? This full-of-flavor dish combines healthy shrimp, corn and edamame with a delicious vinaigrette and allows for fast cooking and even faster clean-up.
You’re Having a Ladies Brunch
A cross between a seafood and Waldorf salad, this cool and crisp recipe is perfect for an elegant ladies brunch, or a hot day when you feel like making something special.
