Midwest-Approved Egg Bake Casserole

Looking for a stress-free morning for your house guests? Let your weekend guests wake up to a homemade breakfast, with little effort on your part.

Sausage Egg Bake Casserole

Sausage Egg Bake Casserole


  • 1 (32 ounce) Package Frozen Shredded Hash Brown Potatoes
  • 1 Pound Ground Pork Sausage
  • 1 (8 oz) Package of Shredded Cheddar Cheese
  • 9 Eggs
  • 2 Cups Milk
  • Salt and Pepper


  1. Heat oven to 350 degrees F.
  2. Place hash browns in a grease a 13-in. x 9-in. x 2-in. baking dish (no need to thaw)
  3. Place dish in oven for 15 to 20 minutes, until your hash browns just start to crisp a tad.
  4. At the same time, place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  5. In a large bowl, beat eggs and milk until smooth.
  6. Once the hash browns are ready, sprinkle the cooked sausage in a layer across the hash browns. Salt and pepper to taste.
  7. Sprinkle the cheese on top of the sausage.
  8. Pour the egg and milk mixture over the entire thing.
  9. Cover with tin foil and bake at 350 degrees for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Servings: 12


Remember to spray the foil with cooking spray before placing on the baking dish. It will keep the cheese from sticking to the foil, so you end up with a perfect top.

You can also prepare this the night before and just pop it in the oven first thing in the morning. However your hash browns will be very soft. So if you like crispy hash browns, take the extra 25 minutes in the morning to make it fresh.

Have you tried this recipe? Do you have a question or comment for me?

I invite you to leave it as a comment below!