When you're having a cocktail party, you want to serve appetizers that engage your guests, and get them fired up about what's to come. And the elegance of the shrimp, ...
Author Archives: Rebecca
You Want Authentic Italian
This Eggplant Parmigiana is full of flavor, fresh tasting, and not anything like the greasy, breaded, mushy eggplant you'd normally expect. This recipe is light and fresh enough to serve ...
You Just Got Back from Alaska
Now, I know Thousand Island Dressing is nothing new. But make it from scratch, and you'll rediscover something that is not only amazing in this stuffed avocado recipe, but also ...
The Vegans are Coming!
This vegetable curry recipe is sure to please both your vegan and meat-eating dinner guests. You can easily double the sauce and throw in some chicken, pair it with a ...
