Author Archives: Rebecca

You Are Getting Ready for Labor Day

When you're going through recipe after recipe, preparing for your Labor Day Weekend feast, take a minute to sit back and enjoy at the same time. This twist on the ...

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You Have Half a Jar of Raspberry Jam Left

The next time you find yourself stuck with half a jar of raspberry preserves, don't even think about throwing it away! You've got the perfect recipes to quickly use it ...

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You Want a Sunday Breakfast Treat

This recipe takes your standard french toast recipe up a notch, by incorporating a sweet but light bananas foster filling, that makes an ordinary breakfast treat into something extraordinary. ...

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You’re Cooking a Birthday Dinner

Even if you're just looking for a new shrimp dish, or a healthy change from your regular takeout place, you need to check this recipe out. It's spicy, fresh-tasting, flavorful, ...

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