This Baked Salmon with Apple-Date Chutney recipe looks and tastes like something very special, yet is really easy to make so you won’t spend too much time in the kitchen.
Ingredients:
Baked Salmon with Apple-Date Chutney
- 4 Salmon Fillets (Each About 5-6 Ounces)
- 6 Tsp Olive Oil
- 3 Tsp Curry Powder
- 1 Cup Chopped Red Onion
- 1 1/2 Cups Chopped Peeled Green Apple
- 1/2 Cup Chopped Pitted Dates
- 4 Tbs Apple Juice
- 2 Tbs White Wine Vinegar
Directions:
- Preheat oven to 400 degrees F.
- Brush each salmon fillet with 1/2 teaspoon oil.
- Sprinkle each with 1/4 teaspoon curry powder, salt and pepper to taste.
- Broil salmon until just opaque in center, about 15-20 minutes, depending on thickness.
- Meanwhile, heat remaining 4 teaspoons oil in heavy medium skillet over medium-low heat.
- Add onion and sauté until onion begins to soften, about 3 minutes.
- Mix in apple, dates, apple juice and remaining 2 teaspoon curry powder.
- Cook 2 minutes longer. Mix in vinegar; simmer 1 minute. Season chutney to taste with salt and pepper.
- Transfer salmon to plates. Spoon chutney alongside and serve.
Recipe originally featured in Bon Appetit Magazine, November 1997
