Pumpkin French Toast

Have extra pumpkin bread? Turn it into a special breakfast treat!  Also works well with banana bread too.

Ingredients:

Pumpkin French Toast

• 4 1/2-Inch Slices Pumpkin Bread
• 2 Eggs
• 1/2 Cup Milk
• 1 Tbs Sugar
• 1/2 Tsp Vanilla
• 1 Tbs Butter
• 1 Tbs Oil

Directions:

1. Whisk eggs, milk, sugar and vanilla in a bowl wide enough to easily lay in pumpkin bread pieces with a spatula.
2. Heat butter and oil on a large skillet over medium heat.
3. Soak each side of the bread for 10 seconds, and then cook each side until golden brown.  Approximately 2-3 minutes per side.
4. Serve with real maple syrup, or cream cheese frosting thinned out with a little milk.