This warm artichoke dip is the perfect hot appetizer to make when you're short on time. It only takes a few minutes to prep, and then heats in the oven without any hassle while you prepare the rest of your appetizers.
Ingredients:
Warm Artichoke Dip
- 1 Can Quartered Artichoke Hearts, Drained
- ¾ Cup Mayonnaise
- ¾ Cup Parmesan Cheese
- 2 Cloves Garlic, Chopped
Directions:
- Preheat oven to 325 degrees F.
- Chop the artichoke hearts and mix them in a medium bowl with the mayonnaise, cheese and garlic.
- Place mixture into a small baking dish, and bake uncovered for 20 minutes.
- Stir and bake for 5 more minutes.
- Stir one more time before serving, and serve hot with crackers.
Variations: Add two cups cooked chopped spinach before baking for a delicious spinach artichoke dip. Or throw in some diced sun-dried tomatoes along with half a tablespoon of Italian seasoning.
