How do you like your margaritas?
Frozen ... rocks?
Salt ... no salt?
Maybe a little orange juice thrown in for kicks...
And how about your margarita pairing?
I find a margarita pairs nicely with a salty tortilla chip and some kind of dip.
I'm a rocks, salt kind of girl. And absolutely love a good guacamole or a spicy queso with my margaritas.
And since avocados are in season and super cheap right now, let's take advantage of them!
What I love about guacamole is you can totally make it your own. I've given you the base recipe below, but feel free to experiment!
Add a little cilantro and some extra lime for a fresh island flavor. Add some chopped jalepenos if you'd like it spicy. Or even add some extra tomatoes for a little more color and texture.
So go ahead and whip up a batch of fresh margaritas. You have the perfect recipe for guacamole that will give you something to snack on while you sip.
Until our next meal,
Rebecca
Margarita Paired Guacamole
Ingredients:
Fresh Guacamole
- 2 Avocados
- 1 Lime, Juiced
- 2 Tbs Chopped Onion
- 1/2 Small Tomato, Chopped
- 1/2 Tsp Salt
Directions:
- Cut the avocados into halves.
- Remove the pit, and scoop out the pulp into a small bowl.
- Use a fork to mash the avocado.
- Stir in lime juice, onion, tomato, and salt.
- Cover the bowl, and refrigerate for one hour before serving.
Tip: Removing the pit from an avocado can be a pain sometimes, and get really messy. Learn a trick to make it easy by watching the clip below!
Have you tried this recipe? Or do you have any questions for me?
I invite you to leave a comment below!
