No need to be seen again at your local thai restaurant. Enjoy delicious seafood thai curry from the comfort of your own home.
Delicious Thai Curry from Home
Ingredients:
- 2 Tbs Oil
- 1 Onion, Thinly Sliced
- 1 Red Pepper, Thinly Sliced
- 1 Zucchini, Thinly Sliced
- 2 Cloves Garlic, Minced
- 1 Tbs Fresh Ginger, Minced
- 2 Tsp Red Curry Paste
- 1 Bottle (8oz) Clam Juice (Trust me!)
- 1 Cup Unsweetened Coconut Milk
- 2 Tbs Light Brown Sugar
- 2 Tbs Fish Sauce
- 1/2 Pound Shrimp
- 1/2 Pound Scallops
- 4 Cups Fresh Spinach Leaves
Directions:
- Heat oil in large skillet or wok over medium-high heat.
- Stir fry onions, red pepper and zucchini for 5 minutes.
- Stir in garlic, ginger, and curry paste.
- Stir in claim juice, coconut milk, brown sugar and fish sauce.
- Bring to a boil, reduce heat to low, and simmer for 2 minutes.
- Add scallops, shrimp and spinach. Cook 3 minutes.
- Serve with brown rice.
Cooking Tip: Make sure you prep and pre-measure all of the ingredients before starting. This recipe goes super fast so you'll want to be able to quickly add the ingredients in the pan.
Serves 3-4 * Prep Time: 20 minutes * Cook Time: 20 minutes
