Enjoy this classic light cucumber dill sauce with all of your favorite Greek and Indian recipes. Its flavors calm down sharp tastes, and cool down spicy ones.
Ingredients:
Cucumber Dill Sauce
- 1/2 Cup Cucumber, Skinned and Chopped
- 1/2 Cup Nonfat Plain Yogurt
- 1 Tsp Dill
Directions:
- Mix all ingredients in a bowl.
- Store in fridge until ready to use.
Simple, right?
Try pairing it with this mediterranean chicken and pita for a traditional greek chicken gyro.
Or thin it out with a couple tablespoons of red wine vinegar to enjoy it as a fresh salad dressing.
