The batter is simply flour, an egg, and water. Start with maybe a cup of flour, crack an egg in it, and add a few tablespoons of water. Mix it with a fork. You're looking for a consistency that's sticky and stretchy, but not dry. If it feels really thick - like bread dough, add more water (a little at a time). If if feels runny, add more flour - a little at a time. The good thing is you can test it before making a big batch.

First get a pot of water boiling. Then take a teaspoon and grab a little bit of the dough on the tip of the spoon - less than half way up the spoon. Drop the tip of the spoon into the boiling water and the dumpling should fall off. (Bang the side of the pan if need be.) Wait a few seconds and see what happens to the dumpling. If it completely breaks apart, you need more flour. If it stays in tact, and rises to the surface, you're good to go!

Proceed with dropping in the rest of the batter, one tiny bit at a time, and cook for about 10-15 minutes. You know they're done when you cut into one and don't see a big dry center. Good luck!

The second, if you're looking for something a bit healthier, is my mediterranean chicken recipe. This one is as easy as simply marinating in italian dressing, but gives you new flavor, and when topped with the healthy cucumber yogurt sauce, really makes you feel like you're getting a special treat.

Enjoy!

The site looks great Do you have any recipes for Steak? I don't have a grill so it would have to be something I could do on the stove or oven. And no veggies, i have a picky eater on my hands. Thanks!

Do you have receipes for cookies, cakes, etc.... Sugar Free ??

Regards.