Request Recipes

Do you need a menu idea?  Are you looking for a particular recipe?

I’m happy to help!

Post your request below, and I’ll do my best to get back to you.

Rebecca

{ 17 comments… read them below or add one }

Jaclyn May 5, 2009 at 7:55 AM

My husband and I use to have this delicious recipe for pulled pork that was made in a crock pot. It was so easy to make and so tasty!…but the last few times it just hasn’t turned out the same.
Do you have a recipe for pulled pork? Or perhaps a really good BBQ sauce? Thanks!

Rebecca May 8, 2009 at 3:57 PM

Thanks for the request Jaclyn. And my husband thanks you too since this is what I tested in my kitchen this week!!

You needed a pulled pork recipe with a really good BBQ sauce …
I’ve got you covered!
http://whattocookwhen.com/2009/05/you-just-don’t-want-to-fire-up-the-grill/

Cindy May 8, 2009 at 7:29 PM

Ok, I have the pork, the beans, and the cornbread. All that’s missing is a coleslaw recipe!

Rebecca May 9, 2009 at 9:32 PM

You’ve got it Cindy – here you go!
http://whattocookwhen.com/2009/05/you-need-a-side-for-your-pulled-pork/

Valentina May 11, 2009 at 8:55 PM

Ok, here it goes. It’s a buffet brunch and everyone is bringing something. We have all the cocktails covered and I need a good brunch recipe that is less breakfast and more lunch. Any thoughts??????
BTW this website gets better and better each time I check it :-)

Rebecca May 14, 2009 at 3:28 PM

Thanks for the compliment! I’ve got a super easy and super delicious antipasto recipe for you. I’m also going to post a quiche recipe just in case though this weekend that is also easy and to-die for. Blows the store-bought quiche out of the water.

You need a brunch appetizer that’s more lunch than breakfast … I’ve got you covered!
http://whattocookwhen.com/2009/05/you-need-a-brunch-appetizer/

Brad May 15, 2009 at 9:49 AM

I love soup. I don’t care if it’s 100 degrees outside, there is something about being able to eat a whole meal with one utensil. Do you have a hearty soup recipe that can be a meal on its own? I generally like ones with meat, pasta, and vegetables all thrown in.

Rebecca May 17, 2009 at 1:35 PM

Hey there Brad – I’m a summer soup eater too. Glad to know I’m not the only one! Here’s a great soup recipe, that’s healthy and can be made quickly.

And definitely check back come Fall. I’ll have a lot more soup recipes!

You wanted a summer soup … I’ve got you covered!
http://whattocookwhen.com/2009/05/you-want-to-eat-soup-in-the-summer/

Heather May 20, 2009 at 2:02 PM

Hi Rebecca!

I’m looking for a new way to cook lamb. I typically grill the lamb chops, but would like another idea for variety. Thank you.

Heather

Osconforiz September 2, 2009 at 6:08 PM

Hello,

Do you have receipes for cookies, cakes, etc…. Sugar Free ??

Regards.

Rebecca September 3, 2009 at 9:37 AM

Sure! Are you looking for no sweetners at all? Or are natural sweetners like honey and agave nectar ok?

Colleen September 19, 2009 at 9:02 AM

Hi Rebecca!

The site looks great :) Do you have any recipes for Steak? I don’t have a grill so it would have to be something I could do on the stove or oven. And no veggies, i have a picky eater on my hands. Thanks!

Rebecca October 24, 2009 at 9:34 AM

Thanks Colleen! Now that the Fall is here, I’ll be making more beef recipes, so stay tuned. But in the meantime, you can check out this moroccan-inspired beef stew recipe and my recipe for homemade meatballs . I’ll go through my cookbooks tonight and plan some more beef dishes in the coming weeks. Enjoy!

Angela October 27, 2009 at 11:33 AM

With it finally starting to feel like fall in Texas, I’m looking for some yummy fall-flavored recipes, maybe with some pumpkin flavoring. Any suggestions?

Rebecca October 29, 2009 at 8:54 AM

I have the same craving Angela! Here’s my pumpkin bread recipe to get you started. And then I’m testing a few new recipes this week that I’m hoping will WhatToCookWhen.com approved! Stay tuned …

Ellen June 21, 2011 at 8:51 PM

Hi Rebecca,
I am so bored with grilled chicken, yet I feel like I need to have it in the summer at least once a week. Do you have a really great recipe that doesn’t involve Italian dressing in the marinade and leaves the chicken super-moist?

Rebecca December 7, 2011 at 12:24 PM

I’ve got two Ellen! The first is a little richer than grilled chicken, but it’s AMAZING. It’s my panko-crusted chicken with mustard-maple sauce recipe. And it’s to die for! The chicken comes out so moist and the saw makes your mouth water.

The second, if you’re looking for something a bit healthier, is my mediterranean chicken recipe. This one is as easy as simply marinating in italian dressing, but gives you new flavor, and when topped with the healthy cucumber yogurt sauce, really makes you feel like you’re getting a special treat.

Enjoy!

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