You Want a Rich and Satisfying Chowder

December 3, 2009
Crab and Corn Chowder

The rich taste of this easy-to-make crab and corn chowder will have you feeling satisfied in no time. It’s complete enough for a meal, and at the same time would be perfect for an amazing first course.

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You Have Leftover Turkey

November 30, 2009
Tortilla Soup

Looking for a way to use up that leftover turkey? This delicious tex-mex tortilla soup hits the spot on a cold winter night, and can be whipped up in just 30 minutes. (Although your family will think you had it simmering all day.)

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You’re Hosting Thanksgiving Dinner

November 23, 2009

Let me help you get through the biggest cooking challenge of the year. This collection of Thanksgiving recipes actually allows you to start prepping on Tuesday, with most of the sides completed the day before. That way on the big day, you’ll be making fond memories with your guests, instead of scrambling around like a chicken without a head.

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You Have a Huge Box of Various Omaha Steaks

November 18, 2009
Peppered Steak with Pomegranate Glaze

This peppered steak recipe is cooked on the stove, and reduces super healthy pomegranate juice into a glaze. Pair it with peppery arugula and get ready for a fancy restaurant dinner, from the comfort of your own home.

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You Want to Try Cooking Shrimp on Your Brand New Grill

November 17, 2009
Tangy Garlic Shrimp Skewers

The next time you feel like firing up the grills, try these tangy garlic shrimp skewers. They are full of flavor, and make for an easy dinner when served with couscous and oven roasted asparagus.

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You Are Going to Italian Night and Are Asked to Bring a Dip or Spread

November 13, 2009
Italian Dream Spread

he next time your Italian pot luck dinner party throwing friend gives you the duty of brining the dip, go ahead and grin. You have the perfect recipe for a dreamy italian spread that will wow the guests before the dinner even starts.

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You’re Hosting a Baby Shower the Day After a Business Trip

November 9, 2009
Baby Shower Appetizers

Throwing a party after a crazy, busy week? When you don’t have the luxury of time, these easy-to-make but delicious appetizers will allow you to put on a great party, without a lot of stress.

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You Want to Use Up the Pumpkin Bread

November 1, 2009
Pumpkin French Bread

Have extra pumpkin bread? Turn it into a special breakfast treat! Also works well with banana bread too.

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You Want to Hold Out Until Thanksgiving for Pumpkin Pie

October 29, 2009
Spiced Pumpkin Bread

Looking to hold out until Thanksgiving for pumpkin pie? Try this healthy spiced pumpkin bread recipe. It makes a ton, and if you don’t feel like sharing, you can even freeze half of the muffins or bread for a future craving.

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You Are Hosting a Double Date at Your House

October 26, 2009
Butternut Squash with Risotto

Hosting a double date at your house and want to serve something memorable? Try this delicious butternut squash risotto with shrimp and secure a second double date.

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