Comments on: Warm Cherry Crisp http://whattocookwhen.com You Need the Perfect Recipe - I've Got You Covered Sat, 31 Mar 2012 17:59:34 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Rebecca http://whattocookwhen.com/desserts/warm-cherry-crisp/comment-page-1/#comment-796 Rebecca Tue, 13 Apr 2010 14:26:19 +0000 http://whattocookwhen.com/?page_id=784#comment-796 Hey Carole - I'm so so glad you posted a comment on this recipe. It's been a while since I've made a crisp, and it sounds SO good. I think we'll be having one this weekend! Love your domain name by the way :) Hey Carole - I'm so so glad you posted a comment on this recipe. It's been a while since I've made a crisp, and it sounds SO good. I think we'll be having one this weekend!

Love your domain name by the way :)

]]> By: Carole http://whattocookwhen.com/desserts/warm-cherry-crisp/comment-page-1/#comment-794 Carole Tue, 13 Apr 2010 04:28:47 +0000 http://whattocookwhen.com/?page_id=784#comment-794 I love fruits crisps - but cherry is my hands down favorite! Crisps are so easy, cheap, and versatile. When I was young and poor, I used to make a crisp with canned peaches. I heard about you from Nick too :) I love fruits crisps - but cherry is my hands down favorite!

Crisps are so easy, cheap, and versatile. When I was young and poor, I used to make a crisp with canned peaches.

I heard about you from Nick too :)

]]> By: Rebecca http://whattocookwhen.com/desserts/warm-cherry-crisp/comment-page-1/#comment-421 Rebecca Sat, 12 Dec 2009 20:28:21 +0000 http://whattocookwhen.com/?page_id=784#comment-421 Thank you Janice! Clearly I've modified the recipe, and didn't think to modify the directions. I'm so glad you pointed it out! 1 1/2 Tbs of flour in the cherries, and use cinnamon. Although you may want to test different spices - this recipe is so adaptable. But the cinnamon makes your house smell good while this bakes. :) Thank you Janice! Clearly I've modified the recipe, and didn't think to modify the directions. I'm so glad you pointed it out! 1 1/2 Tbs of flour in the cherries, and use cinnamon. Although you may want to test different spices - this recipe is so adaptable. But the cinnamon makes your house smell good while this bakes. :)

]]> By: Janice http://whattocookwhen.com/desserts/warm-cherry-crisp/comment-page-1/#comment-419 Janice Fri, 11 Dec 2009 18:49:56 +0000 http://whattocookwhen.com/?page_id=784#comment-419 Rebecca, I have two questions about the Warm Cherry Crisp recipe. 1. In the ingredients you list 1/2 tsp ground cinnamon. It's not in the directions, but nutmeg is. So which should be used? 2. You list 1 and 1/2 Tbl of flour, which I assume is for the cherries. But in the directions 3 Tbl flour are mixed with the sugar and cherries. I'm not sure which amount to use. I love your website. I found it from listening to Nick Usborne's critique. Good job! Rebecca, I have two questions about the Warm Cherry Crisp recipe.
1. In the ingredients you list 1/2 tsp ground cinnamon. It's not in the directions, but nutmeg is. So which should be used?
2. You list 1 and 1/2 Tbl of flour, which I assume is for the cherries. But in the directions 3 Tbl flour are mixed with the sugar and cherries. I'm not sure which amount to use.

I love your website. I found it from listening to Nick Usborne's critique. Good job!

]]>