The next time you find yourself stuck with half a jar of raspberry preserves, don’t even think about throwing it away! You’ve got the perfect recipes to quickly use it up.
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Salads
This refreshing summer asparagus and orange salad is perfect for hot days, and pairs well with grilled chicken and fish.
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Now, I know Thousand Island Dressing is nothing new. But make it from scratch, and you’ll rediscover something that is not only amazing in this stuffed avocado recipe, but also as a salad topping (obvious), reuben condiment (slightly less obvious), and crab cake dipping sauce (much less obvious).
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