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This is a modern twist on good ‘ol fashioned pork chops and apple sauce. And if you love a good apple pie, you’re going to LOVE this variation. The recipe uses a cooking technique that keeps the meat so darn moist, you won’t believe it – no shake and bake required! And the fresh apples and accompanying cider sauce takes the satisfaction level to a new all-time high.
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This recipe takes simple boneless pork chops, and gives them a fancy makeover with the help of a raspberry balsamic reduction, with limited effort or money on your part. Paired with wild rice or couscous and a steamed veggie, this dish will leave you and your honey feeling like you were treated to a nice dinner out, with the comfort (and savings!) of staying home all rolled into one.
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This recipe is perfect to battle a stressful day. You’ll start by beating up some pork medallions with a meat mallet. And then once your stress is gone, you’ll sit down to the soothing sweet and spicy flavors of a chili-maple glaze.
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