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	<title>Comments on: Warm Artichoke Dip</title>
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	<description>You Need the Perfect Recipe - I've Got You Covered</description>
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		<title>By: Jean Bertman</title>
		<link>http://whattocookwhen.com/appetizers/warm-artichoke-dip/comment-page-1/#comment-488</link>
		<dc:creator>Jean Bertman</dc:creator>
		<pubDate>Fri, 01 Jan 2010 00:43:56 +0000</pubDate>
		<guid isPermaLink="false">http://whattocookwhen.com/?page_id=1082#comment-488</guid>
		<description>Hey, Becky.  Leftover rice and a couple shrimp.  Warm up &amp; smear on top of a spinach quiche.  Scambled eggs instead of cheese.</description>
		<content:encoded><![CDATA[<p>Hey, Becky.  Leftover rice and a couple shrimp.  Warm up &amp; smear on top of a spinach quiche.  Scambled eggs instead of cheese.</p>
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		<title>By: becky masterman</title>
		<link>http://whattocookwhen.com/appetizers/warm-artichoke-dip/comment-page-1/#comment-405</link>
		<dc:creator>becky masterman</dc:creator>
		<pubDate>Mon, 23 Nov 2009 13:41:06 +0000</pubDate>
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		<description>This is easy and so much better than getting it from the frozen compartment at the grocery store because it&#039;s chunkier.  But here&#039;s the real interesting part:  I had a bunch left over because I made it for just one guest, so I rewarmed it the next day and used it as a topping on a veggie burger.  Oh wow.  Now I&#039;m thinking what other thing, fish or left over chicken, I can put it on.  The possibilities are endless!  Thanks, Rebecca.</description>
		<content:encoded><![CDATA[<p>This is easy and so much better than getting it from the frozen compartment at the grocery store because it&#8217;s chunkier.  But here&#8217;s the real interesting part:  I had a bunch left over because I made it for just one guest, so I rewarmed it the next day and used it as a topping on a veggie burger.  Oh wow.  Now I&#8217;m thinking what other thing, fish or left over chicken, I can put it on.  The possibilities are endless!  Thanks, Rebecca.</p>
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		<title>By: Janella</title>
		<link>http://whattocookwhen.com/appetizers/warm-artichoke-dip/comment-page-1/#comment-276</link>
		<dc:creator>Janella</dc:creator>
		<pubDate>Mon, 07 Sep 2009 14:25:25 +0000</pubDate>
		<guid isPermaLink="false">http://whattocookwhen.com/?page_id=1082#comment-276</guid>
		<description>Spinach and artichoke dip is one of my favorites so when I saw this receipe I had to try it.  I used 1/2 can spinach and 1/2 can artichoke and it turned out great (and was super easy.)  

Thanks Rebecca for a great receipe!</description>
		<content:encoded><![CDATA[<p>Spinach and artichoke dip is one of my favorites so when I saw this receipe I had to try it.  I used 1/2 can spinach and 1/2 can artichoke and it turned out great (and was super easy.)  </p>
<p>Thanks Rebecca for a great receipe!</p>
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