Comments on: Finger Lickin Baked Chicken Wings http://whattocookwhen.com You Need the Perfect Recipe - I've Got You Covered Sat, 31 Mar 2012 17:59:34 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Charlie B http://whattocookwhen.com/appetizers/finger-lickin-baked-chicken-wings/comment-page-1/#comment-627 Charlie B Tue, 02 Feb 2010 21:49:02 +0000 http://whattocookwhen.com/?page_id=1386#comment-627 These sound fantastic! I'm a wing nut and here are two ideas you might want to add to this... 1) Instead of putting wings directly on baking sheet, get an elevated wire rack you can place on pan. This allows some of the fat to drip off and the skin can get crispier. 2) For final step, put under a broiler for just a minute or two. Keep an eye on them though! They will go from perfectly carmelized to burnt real fast so don't get distracted. These sound fantastic! I'm a wing nut and here are two ideas you might want to add to this...

1) Instead of putting wings directly on baking sheet, get an elevated wire rack you can place on pan. This allows some of the fat to drip off and the skin can get crispier.

2) For final step, put under a broiler for just a minute or two. Keep an eye on them though! They will go from perfectly carmelized to burnt real fast so don't get distracted.

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