http://whattocookwhen.com/2009/07/you-want-authentic-italian/ You Need the Perfect Recipe - I've Got You Covered Wed, 07 Dec 2011 17:26:37 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://whattocookwhen.com/2009/07/you-want-authentic-italian/comment-page-1/#comment-210 Jeremy Fri, 17 Jul 2009 20:59:51 +0000 http://whattocookwhen.com/?p=954#comment-210 Normally I wouldn't touch anything with egg plant in it. Not so much because I don't like the taste, (I still don't even know what egg plant tastes like.) but because it usually seems like a slimy mess. This recipe is good because the egg plant stays firm (for the most part) and the marinara and parmigiana dominiate the taste of the dish. The only downside with this dish is that it can be pretty salty if you sprinkle too much salt on the eggplant. So don't overdo it! Normally I wouldn’t touch anything with egg plant in it. Not so much because I don’t like the taste, (I still don’t even know what egg plant tastes like.) but because it usually seems like a slimy mess. This recipe is good because the egg plant stays firm (for the most part) and the marinara and parmigiana dominiate the taste of the dish. The only downside with this dish is that it can be pretty salty if you sprinkle too much salt on the eggplant. So don’t overdo it!

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